Limoncello: made with a fruit that is grown almost everywhere, full of essences and vegetal oils.

Liquirizia: it is extracted from pure liquorice: velvet taste all day long.

Arancello: made with citrus fruits rich in C Vitamin that hold in our liqueurs.

Fragolino: a delicate liqueur, with a typically female taste.

Finocchietto: the seeds of fennel come directly from Ieranto's bay: soaked in alcohol, they give us a refreshing and digestive liqueur.

Mirtillo: little drops of blueberry, rich in flavour are picked on the hills of Sorrento to turn them into a very enjoyable elixir.

Melabevo: delicious nectar obtained from the typical "apple annurca" of the Campania.

Nocino: it is secrets are the walnuts of Sorrento (picked in St John's day according to the tradition) and the long soaking recommended by our forefathers.

Rucoletto: extracted from a healthy herb already known by the Romans. We pick it on the promontory that goes from Sorrento to Positano, where the sun kisses the sea and the nature acts as a spectator.
It is perfect as lunch and dinner conclusion, giving off its digestive and aromatic effects.