Paparacchielle: instilled of chili pepper and cacao.

Ciokoncello: cocoa cream with limoncello. It decorates cakes and ice creams in an excellent way, delicate infusion for our babas and sweet liqueur.

Luna Caprese: liqueur obtained with a binomial of cacao and almond respecting the traditional ingredients of the famous "cake Caprese". Optimal with ice, adapted also warm to decorate cakes and ice creams.